Pierre Gagnaire, one of the world's most famous French chefs, teaches you the basics of French cuisine with 17 original, easy-to-make recipes.
Pierre Gagnaire
At the head of 13 restaurants worldwide, Pierre Gagnaire is one of the most renowned chefs in the world, with a total of 12 Michelin stars. In his very first online course, he reveals original recipes that can be prepared by anyone, and shares his vision of a cuisine based on conviviality and sharing.
Unlimited access to 40 masterclasses (including Pierre Gagnaire) and all future masterclasses for less than $13/month.
Pierre Gagnaire
At the head of 13 restaurants worldwide, Pierre Gagnaire is one of the most renowned chefs in the world, with a total of 12 Michelin stars. In his very first online course, he reveals original recipes that can be prepared by anyone, and shares his vision of a cuisine based on conviviality and sharing.
Unlimited access to 40 masterclasses (including Pierre Gagnaire) and all future masterclasses for less than €13/month.
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A programme combining theory and guided meditation exercises to learn how to live happier lives.
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Lessons designed to be completed in an average of 30 days.
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A masterclass open to all
Thanks to its highly practical content and step-by-step method, Pierre Gagnaire's masterclass will help you succeed with all his recipes just like a chef.
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A clear and practical masterclass
Un programme combinant théorie et exercices de méditation guidés pour apprendre à vivre plus heureux.
JAVASCRIPT PERSONNALISÉ / HTML
A structured programme
Lessons designed to be completed in an average of 30 days.
JAVASCRIPT PERSONNALISÉ / HTML
You're never alone
You'll benefit from the support of a friendly community to share ideas and help you progress.
JAVASCRIPT PERSONNALISÉ / HTML
A masterclass open to all
Thanks to its highly practical content and step-by-step method, Pierre Gagnaire's masterclass will help you succeed with all his recipes just like a chef.
Pierre Gagnaire teaches you the fundamentals of French cuisine.
- 17 previously unpublished recipes that Pierre Gagnaire has not shared anywhere else.
- Cutting and cooking techniques to bring out the best in each product.
- The essential ingredients to make all your recipes a success.
- Pierre Gagnaire's tips for successful dishes that make you want to eat them.
- All the tips you need to use the right equipment at the right time.
- Bonus 1: which knife to choose depending on the products to be cut?
Yes, you can cook delicious French recipes yourself.
Do you love French cuisine?
Would you like to impress your friends and family?
Do you want to cook dishes at home that are worthy of French restaurants?
Then this masterclass is for you.
Many people think that French cuisine is complicated to reproduce.
In fact, this is not the case at all.
It relies on a single secret.
What is that secret?
It's the balance of flavours.
It's this balance that makes French dishes so delicious.
To achieve this balance, all you need is 3 things:
- Having the right products (and knowing how to choose them)
- Knowing how to dose them
- Controlling cooking times
Have you ever watched French cooking tutorials on the internet?
How many times have you been disappointed with the results when you've tried to make the recipes on offer?
Probably dozens of times, right?
And that's perfectly normal.
The reasons are simple:
Either there is a crucial step missing that makes all the difference,
Or the explanations are too succinct,
Now imagine being guided step by step through these recipes, taking you through every stage and showing you exactly what to do and how to do it.
Imagine having all these explanations offered to you by one of the world's greatest Michelin-starred chefs...
That's exactly the aim of this masterclass:
To enable you to make your own succulent and original recipes by being accompanied step by step by Pierre Gagnaire.
Thanks to his pedagogy and precision, you'll know exactly when to add which ingredients, as well as how long to cook them, how to cut up your products and in exactly the right order to prepare your dishes.
Pierre gives you his secrets and techniques for easily cooking delicious French recipes at home.
Your friends and family will be fighting to come and taste your dishes.
Bon appétit! (leave these 2 words in French)
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Who is Pierre Gagnaire?
Pierre Gagnaire was born in France in 1950. He began his career at the age of 14 as a pastry chef, before joining the restaurant of the famous chef Paul Bocuse as a cook.
He opened his first restaurant in 1981 after taking over his father's restaurant for a few years.
Today, he heads several establishments around the world, in Paris, London, Tokyo, Seoul, Shanghai, Hong Kong, Dubai, etc., and has a total of 12 Michelin stars.
Every year he takes part in Top Chef, a culinary competition organised by French television.
In 2015, he was voted best starred chef in the world by his peers.
Pierre Gagnaire is a legend of French cuisine, famous as much for his demanding standards and his love of cooking as for his humanity.
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